Kugelis Recipe

This is a Lithuanian staple loved by Miss Helma Zukas and all good Lithuanians.
It has many variations but this one is one of the best.

5 pounds peeled white potatoes
1 can evaporated milk
1 lb. bacon chopped, with grease, fried with one onion
1 Tb salt
4 eggs

Grate potatoes (whir them in a food processor or blender with a little of the egg for moisture, if you like).
Mix all ingredients. Bake in a greased oblong cake pan for 10 minuts at 400o and 2 hours at 350o until golden brown.
This is delicious slightly cooled, served in slices. Or chill, cut in slices and fry. Pass the sour cream.
Not recommended for the faint of heart!